Take a quick look at one McDonald’s in Cary, NC, and you might not guess that it’s different than every other McDonald’s in North Carolina. But step inside and you’ll see why this McDonald’s in the Saltbox Village shopping center is making history.
The restaurant is the first green McDonald’s in the state, on track to receive its LEED certification from the U.S. Green Building Council later this month. (Take a look at the 25+ year-old McDonald’s v. the new one. Approximately 99 percent of the debris generated by the demolition process was diverted from landfills by either being reused or recycled).
I recently visited the restaurant to chat with franchise owner Ric Richards about why he chose LED lights to light up 97 percent of the store. Turns out the LED lights in his store consume 78 percent less electricity compared to a standard lighting package at other McDonald’s restaurants.
The restaurant was designed to take advantage of natural light and uses a fully automated, intelligent lighting-control system that combines light from Cree LED lighting and daylighting from Solatube skylights. There’s even a photo sensor to maintain the proper light levels on work surfaces. So, if it’s rainy and overcast outside, the LED light levels are increased to compensate. And since the system is automated, it’s not up to an employee to notice the changing light levels and fool around with the switches. How cool is that?!
Of course, there are many other neat steps taken to use green technologies, and there’s even a touchscreen video kiosk at the front of the store that shows off some of technologies. Here’s a video featuring some of the neat building materials used in construction and my interview with Ric about the energy-efficient LED lights:
Stay tuned, we’ll be updating you soon on the official LEED certification of Ric’s franchise.
