How can grocers make their fruits and veggies pop? Hint: It involves LED lights

Thursday, August 12th, 2010

The ladders at a Michigan-based grocery chain are being used a lot less these days now that the produce sections are lit with Cree LED lights.

Up until a few months ago, employees at the three Value Center Marketplace stores used to haul out the ladder every couple of weeks to replace the burned out 90-Watt Par 38 spotlights that lit up the fruits and veggies, according to store owner Ron Fariada.

But earlier this summer, Ron replaced the energy-wasting incandescent lights in the produce sections at all three of his stores with energy-efficient Cree LRP-38™ LED lights. His new LED lights consume only 11 Watts of energy and provide beautiful, warm light that helps make the color of the store’s fruits and vegetables pop.

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“It’s just worry free,” Ron said. “I’m not going to have to worry about changing any bulbs for years. There was an upfront cost, but you’ve got immediate savings as far as power.”

When Ron opened the first Value Center Marketplace in 1989, he was committed to offering the freshest quality foods and the best in family value. More than 20 years later, Ron now runs three of the grocers just outside Detroit, Michigan.

In all, he replaced 50 incandescent lights at each of stores with Cree LRP-38 lights, for a total of 150 LED lights.

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Ron said he expects a two-year payback on his LED lights when he takes into account the energy savings and maintenance savings. The produce lights in his stores are on for about 12 hours a day, seven days a week. And since the LRP-38 LED lights are designed to last 50,000 hours, Ron could continue to save energy and money for another nine years before he needs to consider replacing the lights.

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Already he’s noticed that when he walks under his new LED lights, the area feels cooler than when the 90 Watt incandescent spotlights were lighting up the area.  Ron said he also expects to see HVAC savings.

The produce at Ron’s stores is hand-picked daily from the local farmers market. And now, it can truly shine under LED lights.

Happy anniversary to the first LEED-certified McDonald’s in North Carolina

Thursday, July 15th, 2010

Four years ago, Ric Richards had to decide what to do with an aging McDonald’s franchise he just purchased in Cary, NC. The 25-year-old building was going to need “serious reinvestment,” he said, requiring major renovations to the front of the restaurant and drive-thru.

So Ric decided to do something he dreamed of ever since stepping foot in the first green McDonad’s in Savannah, Ga. He decided he was going to tear down the old McDonald’s and go for the gold. Ric wanted to achieve a gold LEED certification from the U.S. Green Building Council.

Mcdonalds Old Cary

Here's what the Cary McDonald's looked like before it was rebuilt.

“This was going to be the right thing to do,” Ric told me when I interviewed him last year about his decision.

Today marks the one-year anniversary of Ric’s dream coming true. The green McDonald’s in Cary’s Saltbox Village shopping center opened its doors one year ago today, and Ric and his crew are inviting the public to celebrate from 4 to 7 p.m. (for those readers who live in the area).

Once the decision was made to demolish the old McDonalds, 99 percent of the building materials were recycled. Then, a variety of sustainable goods – from tables made of bamboo and sunflower seeds to denim insulation – were used in the reconstruction. And, of course, we were thrilled when Ric decided to light the restaurant, inside and out, with LED lights.

Here's what it looks like today.

Here's what it looks like today.

In fact, 95 percent of the restaurant is lit with energy-saving LED lights. Nearly all of the general illumination inside the McDonald’s comes from Cree LED lights. And the LED lights in his store consume 78 percent less electricity compared to a standard lighting package at other McDonald’s restaurants.

Cree LR6 recessed downlights light up the order area.

Cree LR6 recessed downlights light up the order area.

In January, the USBGC announced that Rich’s goal had been achieved. The Cary McDonald’s earned gold LEED certification.

The dining room is lit with Cree LRP-38 LED lights.

The dining room is lit with Cree LRP-38 LED lights.

We’re proud of Ric’s accomplishment and thrilled that his new energy-efficient lights helped him achieve his dream. Now would someone please bring me some chicken McNuggets? I hear they look better under LED lights.

Vintage light bulbs may be trendy for restaurants, but LED lights are a better option

Tuesday, June 8th, 2010

A restaurant with bad lighting is a bummer. Bad lighting can kill the mood and even make food look discolored. Customers can leave unimpressed. Owners could be stuck with expensive electric bills and a restaurant that has a bad lighting reputation.

So I wasn’t surprised to read this article in the New York Times, which declares that “a lot of thought and expense go into restaurant lighting,” particularly at upscale restaurants.

But what I was surprised to read is that some restaurant owners in New York City are harkening back to  Thomas Edison’s heyday and installing antique-looking, energy-wasting reproductions of Edison’s first light bulb.

There is no excuse for this. And believe me, I’m all about beautiful design and I even support being trendy from time-to-time.

Photo by Flickr user back_garage

Photo by Flickr user back_garage

Sure, these retro-looking filament-filled lights have a charming appearance, but they consume more energy than standard incandescent light bulbs. And since restaurants leave their lights running for many hours a day, those vintage-looking bulbs are sucking a lot of energy and driving up utility bills. Not to mention putting out enough collective heat to have a real impact on air conditioning needs!

Restaurant owners who are serving up these Edison reproductions say the lights are a bit nostalgic and the warm light is flattering.  To that I say: Perhaps you need a more creative lighting designer. Have they seen some of the unique lighting designs that incorporate LEDs?

On a regular basis, the green design blog Inhabitat posts some of the most incredible energy-efficient LED lighting designs your imagination could conjure up. Among them are:

I mean seriously, if designers can create LED lights out of soap, imagine what they could do for an upscale restaurant in New York City?

These beautiful glass pendant lights are lit with energy-efficient Cree LEDs.

These beautiful glass pendant lights are lit with energy-efficient Cree LEDs.

Sure, creating a custom LED light fixture for a restaurant might not be as cheap as buying an incandescent bulb. But the energy and maintenance savings from LED lights can quickly add up. And perhaps these restaurants will attract even more diners who are wooed by both beautiful lighting AND energy-efficiency. With LED lights, you can have both.

North Carolina’s first green McDonald’s uses LED Lights (and cotton, bamboo, recycled glass and more)

Tuesday, January 5th, 2010

Take a quick look at one McDonald’s in Cary, NC, and you might not guess that it’s different than every other McDonald’s in North Carolina. But step inside and you’ll see why this McDonald’s in the Saltbox Village shopping center is making history.

The restaurant is the first green McDonald’s in the state, on track to receive its LEED certification from the U.S. Green Building Council later this month. (Take a look at the 25+ year-old McDonald’s v. the new one. Approximately 99 percent of the debris generated by the demolition process was diverted from landfills by either being reused or recycled).

CaryMcDonaldsOldNewCaryMcdonalds

I recently visited the restaurant to chat with franchise owner Ric Richards about why he chose LED lights to light up 97 percent of the store. Turns out the LED lights in his store consume 78 percent less electricity compared to a standard lighting package at other McDonald’s restaurants.

The restaurant was designed to take advantage of natural light and uses a fully automated, intelligent lighting-control system that combines light from Cree LED lighting and daylighting from Solatube skylights. There’s even a photo sensor to maintain the proper light levels on work surfaces. So, if it’s rainy and overcast outside, the LED light levels are increased to compensate. And since the system is automated, it’s not up to an employee to notice the changing light levels and fool around with the switches. How cool is that?!

Of course, there are many other neat steps taken to use green technologies, and there’s even a touchscreen video kiosk at the front of the store that shows off some of technologies. Here’s a video featuring some of the neat building materials used in construction and my interview with Ric about the energy-efficient LED lights:

Stay tuned, we’ll be updating you soon on the official LEED certification of Ric’s franchise.

Furniture Row replaces Halogen lamps with LED lights

Wednesday, December 23rd, 2009

The LED Revolution is happening all around the country. We’ve been sharing some great examples of the forefathers of the revolution here.

I think it’s important that we show off some of the places where you can find LED lighting so you can see that it’s truly happening.  So take a look at this LED lighting installation at Furniture Row in Denver, Colorado.

One of our lighting guys took a flip cam with him and interviewed a store manager about the lights. I love this video because you can tell the manager is sincerely pleased with the energy savings he expects his LED lights.

Take a look:

Here’s what the servers at Denny’s in Colorado Springs think about the LED lights

Monday, November 9th, 2009

In my hometown, Denny’s is one of the only places open after 10 p.m. So when I was in high school, the 24-hour restaurant became a late-night home base for me and my teen-aged friends. At the time, it never occurred to me how much energy my hometown Denny’s must be using to keep the lights on 24-hours a day. At 16, I had more pressing issues to worry about (gas money, prom, etc.).

Nowadays, I think about energy consumption a lot. And restaurants that stay open 24-hours-a-day are using a lot of it. Pete LeBarre knows this. Pete recently bought five Denny’s restaurants in the Colorado Springs, Colorado area.

One of the first things Pete did was install LED lights in the dining rooms. Specifically, he installed approximately 400 Cree LR6 six-inch LED downlights (which are the same lights we’re giving away on our LED Revolution site, click here to enter).  Those lights are saving Pete about $15,500 a year in energy costs, he said. More about the lighting he had installed and the energy savings here.

And, as a bonus, servers and customers say the new LED lighting is better to look at. A Cree employee visited one of the restaurants after the installation. We asked him to take a flip cam and get some reactions from the staff. I love this video (which I edited together) because it really shows how you don’t have to be a lighting geek to appreciate LED lighting. Here’s what some Denny’s servers told us about the lights:

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